Are you looking for a quick and easy recipe to impress your guests at your next dinner party? Look no further than Nigella's prawn fritters recipe! This recipe is a delightful blend of garlic, spring onions, prawns, flour, a splash of sherry, and vegetable oil, resulting in crispy golden bites that are ready in just 35 minutes!
The best part about this recipe is that it's easy to prepare and doesn't require any fancy ingredients. You can easily find all the ingredients at your local grocery store. Once you've gathered all the ingredients, simply mix them together and fry them until they're golden brown. It's that simple!
So why not give this recipe a try and impress your guests with these delicious prawn fritters? They're sure to be a hit at your next dinner party!
Key Takeaways
- Nigella's prawn fritters recipe is an easy and quick recipe that's perfect for impressing your guests at a dinner party.
- The recipe requires simple ingredients that can be easily found at your local grocery store.
- The prawn fritters are crispy, golden bites that are sure to be a hit with your guests.
Ingredients and Preparation
Selecting Ingredients
To make prawn fritters, you will need a few simple ingredients that are readily available in most supermarkets. You will need fresh prawns, garlic, flour, salt, pepper, egg, water, and vegetable oil. You can also add sugar, onions, spring onions, and parsley to enhance the flavour of your fritters.
It is important to choose fresh and raw prawns as they will give your fritters a delicious taste. You can also use pre-cooked prawns, but they may not be as flavourful. Make sure to remove the shells and devein the prawns before using them in the recipe.
Preparing the Batter
To prepare the batter for your prawn fritters, you will need to mix flour, salt, pepper, baking powder, and rice flour in a bowl. In a separate bowl, beat an egg and add water to it. Mix the egg mixture with the flour mixture to form a smooth batter. You can also add breadcrumbs, sesame oil, milk, or chives to the batter to enhance the flavour.
Once the batter is ready, add the prawns and mix well. Let the batter rest for a few minutes to allow the flavours to blend together.
Frying Techniques
To fry the prawn fritters, heat vegetable oil in a deep frying pan. Use a spoon to drop small portions of the batter into the hot oil. Fry the fritters for a few minutes until they turn golden brown. Drain the excess oil by placing the fritters on a kitchen towel.
You can also use gluten-free flour to make the fritters if you are allergic to gluten. Garnish the fritters with chopped parsley or spring onions and serve with your favourite dipping sauce.
Serving and Storage
Serving Suggestions
Once your prawn fritters are golden and crispy, it's time to serve them up! These delicious fritters are perfect as a starter or as part of a larger meal. For a simple yet tasty option, garnish your fritters with a squeeze of fresh lime juice and serve with a sweet chilli dipping sauce. Alternatively, try serving them with a prawn and mango salad for a refreshing and light summer meal.
Storing Leftovers
If you have any leftovers, you can store them in the fridge for up to two days. To reheat your fritters, simply pop them in the oven for a few minutes until they are heated through. Be sure to store any dipping sauce separately to avoid making your fritters soggy. If you want to avoid any waste, you can also freeze your leftover fritters. Just be sure to wrap them tightly in cling film or foil before placing them in the freezer.
Frequently Asked Questions
What's the secret to getting super crispy batter for prawn fritters?
The secret to getting super crispy batter for prawn fritters is to make sure your oil is hot enough. You can test this by dropping a small amount of batter into the oil, and if it sizzles and rises to the surface, then your oil is ready. Also, make sure to use ice-cold water when making the batter, as this helps create a light and crispy texture.
Can I use beer in the batter for a bit of a twist on the classic prawn fritter?
Yes, you can definitely use beer in the batter for a bit of a twist on the classic prawn fritter. It adds a unique flavour and also helps to create a light and crispy batter. Just make sure to use a light beer and adjust the amount of liquid in the recipe accordingly.
What's the best way to avoid oil absorption when frying prawn fritters?
The best way to avoid oil absorption when frying prawn fritters is to make sure your oil is hot enough before adding the fritters. This creates a seal on the outside of the fritter, preventing oil from seeping in. Also, make sure to drain the fritters on paper towels after frying to remove any excess oil.
Is there a gluten-free alternative for making the batter for prawn fritters?
Yes, there is a gluten-free alternative for making the batter for prawn fritters. You can use a combination of rice flour and cornstarch instead of wheat flour. This creates a light and crispy texture and is a great option for those with gluten sensitivities.
How can I add a bit of a kick to my prawn fritters without overpowering the prawn flavour?
You can add a bit of a kick to your prawn fritters without overpowering the prawn flavour by adding some finely chopped chilli or a pinch of cayenne pepper to the batter. This adds a subtle heat that complements the prawn flavour without being too overpowering.
Any suggestions for dips that really compliment the taste of prawn fritters?
Some dips that complement the taste of prawn fritters include sweet chilli sauce, garlic aioli, and tartar sauce. These dips add a tangy and slightly sweet flavour that pairs perfectly with the crispy prawn fritters.
