Easy Stovetop Creamed Corn Recipe (2024)

Creamed Corn is a delicious blend of corn kernels and milk, simmered on the stovetop to make a creamy, slightly sweet, classic corn side dish.

This easy creamed corn recipe is a classic side dish that is cooked on the stovetop. This simple corn dish is a blend of corn, onions, cream, milk, and flour that simmers together until it thickens into a deliciously sweet and creamy comfort food.

Creamed corn is a great addition to holiday meals such as Easter, Thanksgiving, and Christmas, and it’s easy enough to accompany a simple weeknight dinner.

You can also mix it with some Jiffy cornbread mix for delicious, cheesy, creamed corn casserole!

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What Ingredients are in Creamed Corn?

• Salted Butter – Salted butter gives the corn a little extra boost of flavor.
• Yellow Onion – We suggest yellow onion, or sweet onions, as they blend really well with the sweetness of the corn.
• Milk – You can use skim, 1%, 2%, or whole milk.
• Flour – All-purpose flour is all you’ll need to help thicken the creamed corn.
• Corn – You can use frozen, canned, or fresh corn for this recipe. If you use fresh corn you’ll need to cut the kernels from the cob. We suggest using a spoon to scrape the cob after the kernels are removed to get all of the sweet juices from the cob. It will add extra flavor to the dish.
• Seasonings – A little salt and pepper are all you need.
• Heavy Cream – This adds a rich, creaminess to the final dish. Do not substitute with milk or half and half you want full cream for the best results.

How to Make Creamed Corn:

Step 1 – Melt butter. In a large skillet over medium heat, melt the butter.

Step 2 – Saute onions. Add the diced onion and cook for 2-3 minutes until they begin to soften.

Step 3 – Thickener. In a small bowl whisk together the milk and flour.

Step 4 – Put it all together. Add the corn, black pepper, salt, heavy cream, and milk mixture. Continue to cook, stirring often, until the mixture begins to thicken. Approximately 5-7 minutes.

Step 5 – Serve. Serve hot.

Ways to Use Creamed Corn

Creamed corn is not just a side dish; it can be a versatile ingredient in various recipes. Here are some delicious ways to incorporate creamed corn into your cooking:

1. Corn Chowder: Transform creamed corn into a hearty corn chowder by adding diced potatoes, bacon, and a touch of cream. It’s a comforting soup that’s perfect for lunch or dinner.
2. Cornbread: Add a twist to your classic cornbread recipe by incorporating creamed corn into the batter. It adds moisture and a sweet, corny flavor to your cornbread.
3. Corn Fritters: Make crispy and savory corn fritters by mixing creamed corn with a batter of flour, eggs, baking powder, and seasonings. Fry them until golden brown for a delicious appetizer or side dish.
4. Creamed Corn Casserole: Combine creamed corn with shredded cheddar cheese, cornbread mix, and some sour cream. Bake it until it’s golden brown for a cheesy corn casserole that’s hard to resist.
5. Creamed Corn Risotto: Use creamed corn as a creamy base for a delectable risotto. Cook Arborio rice with creamed corn, vegetable or chicken broth, and your choice of vegetables or protein for a creamy and flavorful dish.

Remember, creamed corn adds a creamy texture and sweet flavor to your dishes, making it a versatile ingredient in both savory and sweet recipes. Get creative in the kitchen and explore the endless possibilities of using creamed corn to enhance your meals.

Frequently Asked Questions

What to Serve with Creamed Corn

Creamed corn makes a delightful side dish that pairs well with various main courses. Here are some delicious options for what to serve with creamed corn:

1. Roast Chicken: Creamed corn complements the savory flavors of roast chicken, creating a comforting and satisfying meal.
2. BBQ Ribs: The rich and creamy texture of creamed corn can be a great addition to a BBQ feast, especially when served with slow cooker ribs and coleslaw.
3. Mashed Potatoes: Pairing creamed corn with mashed potatoes creates a comforting side dish duo that’s perfect for a homey meal.
4. Baked Potatoes: Spooning creamed corn over a baked potato is a simple yet delicious way to enjoy this side dish.
5. Holiday Turkey or Ham: Creamed corn is a classic addition to Thanksgiving dinner and Christmas dinners, where it complements turkey breast, cornbread stuffing, Instant Pot Ham, and other holiday dishes.
6. Pork Chops: Creamed corn pairs nicely with tender and juicy pork chops, adding a creamy element to the plate. Try our air fryer pork chops for perfectly juicy pork!
7. Meatloaf: Enjoy creamed corn as a comforting side dish with classic meatloaf and a side of mashed potatoes. It pairs perfectly with our easy meatloaf recipe, air fryer meatloaf, and Instant Pot meatloaf and mashed potatoes.

How to Store It

Storing creamed corn properly is essential to maintain its quality and safety. Here are steps on how to store creamed corn:

Refrigerating Creamed Corn:

1. Cool It Down: Allow the creamed corn to cool to room temperature before refrigerating it. Hot food can raise the temperature inside your fridge, potentially affecting other items.
2. Use Airtight Containers: Transfer the creamed corn into airtight containers. Airtight containers help prevent moisture loss and the absorption of odors from other foods in the fridge.
3. Label and Date: It’s a good practice to label the container with the date you made the creamed corn. This helps you keep track of its freshness.
4. Refrigerate: Place the airtight container in the refrigerator. Creamed corn can typically be stored in the fridge for up to 3-4 days.

Freezing Creamed Corn:

If you want to store creamed corn for a longer period, consider freezing it:

1. Cool It Down: Allow the creamed corn to cool to room temperature as with refrigeration.
2. Portion and Package: Divide the creamed corn into smaller portions, which are easier to thaw and use. You can use freezer-safe containers or heavy-duty freezer bags.
3. Remove Air: If using freezer bags, remove as much air as possible to prevent freezer burn. If using containers, make sure they are airtight.
4. Label and Date: Label each package with the date so you can keep track of how long it’s been in the freezer.
5. Freeze: Place the portions in the freezer. Creamed corn can be stored in the freezer for around 2-3 months. It’s important not to exceed this time frame to maintain optimal quality.

Thawing and Reheating:

When you’re ready to use your refrigerated or frozen creamed corn:

• For refrigerated creamed corn, simply reheat it on the stovetop or in the microwave until it’s hot.
• For frozen creamed corn, thaw it in the refrigerator overnight. Once thawed, reheat it on the stovetop or in the microwave.

Remember to use safe food handling practices, and if you ever notice any signs of spoilage, such as an off smell or unusual texture, it’s best to discard the creamed corn to ensure your safety and the quality of your dishes. Proper storage and reheating will help you enjoy your creamed corn while preserving its delicious flavor and texture.

Looking for More Easy Side Dishes?

• Creamed Corn Casserole
• Not Your Mom’s Mashed Potatoes
• Cranberry Sweet Potato Casserole
• Classic Macaroni Salad
• Sour Cream Potato Salad
• Easy Three Bean Salad
• Loaded Au Gratin Potatoes

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