50+ Heartwarming Fresh Baked Bread Recipes (2024)

Table of Contents
1 of 50 Parker House Rolls 1 of 50 2 of 50 No-Knead Lightly Rye Bread 2 of 50 3 of 50 Classic Banana Bread 3 of 50 4 of 50 Easy Everything Dinner Rolls 4 of 50 5 of 50 Savory Sage and Thyme Brioche Loaves 5 of 50 6 of 50 Rosemary-Asiago Whole-Wheat Pull-Apart Rolls 6 of 50 7 of 50 Cloverleaf Rolls 7 of 50 8 of 50 Buttermilk Spoonbread with Spaghetti Squash 8 of 50 9 of 50 Golden Raisin and Honey Challah 9 of 50 10 of 50 Jalapeño Biscuits 10 of 50 11 of 50 Whole-Grain Spelt and Cornmeal Biscuits 11 of 50 12 of 50 Honey Whole-Wheat Pull-Apart Rolls 12 of 50 13 of 50 Herbed Biscuits 13 of 50 14 of 50 Rosemary Focaccia with Stewed Grapes and Olives 14 of 50 15 of 50 Angel Biscuits 15 of 50 16 of 50 Buttered Sweet Potato Knot Rolls 16 of 50 17 of 50 Fresh Thyme Popovers 17 of 50 18 of 50 Orange Bubble Bread 18 of 50 19 of 50 Potato Rolls 19 of 50 20 of 50 Buttery Dinner Rolls 20 of 50 21 of 50 Pecan Sticky Buns 21 of 50 22 of 50 Flaky Dinner Rolls 22 of 50 23 of 50 Nana's Rosemary Biscuits with Cranberries 23 of 50 24 of 50 Cranberry-Sweet Potato Quick Bread 24 of 50 25 of 50 Mini Fruit and Sunflower Loaves 25 of 50 26 of 50 Seeded Multigrain Bread 26 of 50 27 of 50 Jalapeño Cornbread Muffins 27 of 50 28 of 50 Whole-Grain Corn Bread 28 of 50 29 of 50 Easy Butter Rolls 29 of 50 30 of 50 Sweet Challah 30 of 50 31 of 50 Orange, Honey, and Thyme Biscuits 31 of 50 32 of 50 Pumpkin-Date Loaf with Cream Cheese Swirl 32 of 50 33 of 50 Two-Seed Bread Knots 33 of 50 34 of 50 Sweet Potato Biscuits 34 of 50 35 of 50 Cinnamon Rolls with Cream Cheese Icing 35 of 50 36 of 50 Mini Banana-Cranberry Nut Bread Loaves 36 of 50 37 of 50 Rosemary-Asiago Whole-Wheat Pull-Apart Rolls 37 of 50 38 of 50 Homemade Dinner Rolls 38 of 50 39 of 50 Spoon Bread Corn Muffins 39 of 50 40 of 50 Graham Cracker Rolls 40 of 50 41 of 50 Hazelnut Rye Rolls 41 of 50 42 of 50 Icebox Dinner Rolls 42 of 50 43 of 50 Pecan-Pumpkin Drops 43 of 50 44 of 50 Cinnamon Apple Pull-Apart Bread 44 of 50 45 of 50 Miso Walnut Sticky Buns 45 of 50 46 of 50 Toasted Oat and Prune Breakfast Muffins 46 of 50 47 of 50 Braided Lemon Bread 47 of 50 48 of 50 Pistachio Tahini Cinnamon Rolls 48 of 50 49 of 50 Apple Cinnamon Bread 49 of 50 50 of 50 Carrot-Apple Muffins With Orange Glaze 50 of 50 Up Next FAQs References

Carrot-Apple Muffins with Orange Glaze

50+ Heartwarming Fresh Baked Bread Recipes (1)

Credit: Jennifer Causey

Win the hearts—and appetites—of friends and family with fresh-baked biscuits, rolls, and loaves of bread. With flavors that are sure to be heartwarming, fresh, and completely delicious, these homemade breads rival those of even the best bakery. Your home will smell fantastic and your guests will certainly thank you.

Start Slideshow

1 of 50

Parker House Rolls

mr-parker-house-rolls

50+ Heartwarming Fresh Baked Bread Recipes (2)

Credit: Antonis Achilles; Food Styling: Tina Bell Stamos and Rishon Hanners; Prop Styling: Sarah Elizabeth Cleveland

Parker House Rolls Recipe

Buttery, yeasty heaven you can enjoy at brunch, dinner, or whenever.

1 of 50

Advertisement

Advertisement

2 of 50

No-Knead Lightly Rye Bread

No-Knead Lightly Rye Bread image

50+ Heartwarming Fresh Baked Bread Recipes (3)

Credit: Caitlin Bensel, Prop Styling: , Food Styling:

No-Knead Lightly Rye Bread Recipe

Ready to try your hand at bread baking? This simple, no-knead bread is the perfect recipe to start with. The easy-to-follow recipe yields a delightfully chewy, crisp-crusted, bakery-style boule and is an excellent yeasted bread for a novice bread maker to build confidence (and impress guests) with. Small additions of whole-wheat and rye flours give the loaf a great depth of flavor and chew without affecting the bread’s ability to rise. Beyond being simple to make, this no-knead loaf is ready to enjoy in a fraction of the time required to make many traditional yeasted breads. A touch of molasses not only adds a little flavor, but it speeds up the yeast growth, as does using warm water in the dough. Allowing a 4-hour proof time gives the yeast enough opportunity to grow and time to develop flavor. This bread is fantastic warm from the oven, would be marvelous served alongside soup, and absolutely sings when lightly toasted and served at breakfast. We love it with a simple smear of butter, as well as with slightly more dynamic spreads like this savory Pear, Olive, and Walnut Chutney.

2 of 50

3 of 50

Classic Banana Bread

Classic Banana Bread image

50+ Heartwarming Fresh Baked Bread Recipes (4)

Credit: Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Anna Theoktisto

Classic Banana Bread Recipe

Our easybanana bread recipe is hands down the best.This classic recipe yields everything you want from a great banana bread: toasty sweetness, impeccable moistness, and a crispy top worth swooning over. Enjoy this go-to quick bread as a quick breakfast or a sweet afternoon snack; and for a real treat, try a warm slice slathered with softened cream cheese.

3 of 50

Advertisement

4 of 50

Easy Everything Dinner Rolls

Easy Everything Dinner Rolls

50+ Heartwarming Fresh Baked Bread Recipes (5)

Credit: Hector Manuel Sanchez; Prop Styling: Lydia Pursell; Food Styling: Tami Hardeman

Easy Everything Dinner Rolls Recipe

To make your own everything bagel seasoning mix for this recipe, combine 2 tablespoons sesame seeds, 1 tablespoon poppy seeds, 1 tablespoon dried minced onion, 2 teaspoons dried minced garlic, and 1 teaspoon coarse salt in a small bowl.

4 of 50

5 of 50

Savory Sage and Thyme Brioche Loaves

Savory Sage and Thyme Brioche Loaves image

50+ Heartwarming Fresh Baked Bread Recipes (6)

Credit: Caitlin Bensel; Food Styling: Blakeslee Giles; Prop Styling: Audrey Davis

Savory Sage and Thyme Brioche Loaves Recipe

With just enough black pepper to make it spicy and herbs and duck fat to add richness, this bread is the epitome of savory and delicious. Duck fat can be found at specialty stores, but you can substitute chicken or turkey fat as well. Make sure to purchase active dry yeast (as opposed to rapid rise) for this recipe.We love the idea of a slice or two smothered in gravy, using this bread for a upgraded turkey sandwich,or using it to make a grilled cheese that'sout-of-this-world.

5 of 50

6 of 50

Rosemary-Asiago Whole-Wheat Pull-Apart Rolls

Rosemary-Asiago Rolls

50+ Heartwarming Fresh Baked Bread Recipes (7)

Credit: Jennifer Causey; Styling: Heather Chadduck Hillegas

Rosemary-Asiago Whole-Wheat Pull-Apart Rolls Recipe

Bake these light and tender whole-grain rolls ahead and freeze up to 1 month, or make the dough ahead and bake on the day: Punch down the risen dough to form a ball, wrap with plastic wrap, and chill 8 hours or overnight. Return to a bowl and let rise at room temperature for 1 1/2 hours before shaping.

6 of 50

Advertisement

Advertisement

Advertisement

7 of 50

Cloverleaf Rolls

Cloverleaf Rolls, bread recipes

50+ Heartwarming Fresh Baked Bread Recipes (8)

Credit: Brian Woodcock; Styling: Paige Hicks

Cloverleaf Rolls Recipe

From the Kitchen of Cheryl Slocum, Senior Food Editor. "The smell of freshly risen dough always takes me back to my mom's rolls."

7 of 50

8 of 50

Buttermilk Spoonbread with Spaghetti Squash

Buttermilk Spoonbread with Spaghetti Squash

50+ Heartwarming Fresh Baked Bread Recipes (9)

Credit: Robbie Caponetto

Buttermilk Spoonbread with Spaghetti Squash Recipe

Inspired by her grandmother's cornbread dressing and her mother's resourcefulness, Christensen added spaghetti squash to cornbread to create this custardy side. Note: Do not use sweet cornbread with this recipe.

8 of 50

9 of 50

Golden Raisin and Honey Challah

Golden Raisin and Honey Challah image

50+ Heartwarming Fresh Baked Bread Recipes (10)

Credit: Sheri Giblin; Food Styling: Margaret Dickey; Prop Styling: Amy Stone

Golden Raisin and Honey Challah Recipe

This traditionally Jewish bread requires 2 rising times, but the rich anf fluffy result is definitely worth it. Toast it, top it with jam, or use leftovers in French toast. You can also use dark raisins, dried cranberries, or omit the raisins completely, if desired. Divide the dough into 3 pieces for easier braiding.

9 of 50

Advertisement

Advertisement

Advertisement

10 of 50

Jalapeño Biscuits

Jalapeño Biscuits

50+ Heartwarming Fresh Baked Bread Recipes (11)

Credit: Iain Bagwell; Styling: Mindi Shapiro

Jalapeño Biscuits Recipe

These 6-ingredient biscuits get a spicy kick from jalapeno pepper.

10 of 50

11 of 50

Whole-Grain Spelt and Cornmeal Biscuits

Whole-Grain Spelt and Cornmeal Biscuits I

50+ Heartwarming Fresh Baked Bread Recipes (12)

Credit: Jennifer Causey; Styling: Heather Chadduck Hillegas

Whole-Grain Spelt and Cornmeal Biscuits Recipe

Gently pat the dough flat instead of rolling with a rolling pin. Patting preserves all the pockets of fat needed for flaky biscuits, whereas rolling pancakes them into small, dense pucks. Cut the biscuits into squares to avoid any leftover scraps. Spelt flour adds a deep nutty flavor, but you can use white whole-wheat flour if you can't find spelt.

11 of 50

12 of 50

Honey Whole-Wheat Pull-Apart Rolls

Rosemary-Asiago Rolls

50+ Heartwarming Fresh Baked Bread Recipes (13)

Credit: Jennifer Causey; Styling: Heather Chadduck Hillegas

Honey Whole-Wheat Pull-Apart Rolls Recipe

Bake these light and tender whole-grain rolls ahead and freeze up to 1 month, or make the dough ahead and bake on the day: Punch down the risen dough to form a ball, wrap with plastic wrap, and chill 8 hours or overnight. Return to a bowl and let rise at room temperature for 1 1/2 hours before shaping.

12 of 50

Advertisement

Advertisement

Advertisement

13 of 50

Herbed Biscuits

Herbed Biscuits

50+ Heartwarming Fresh Baked Bread Recipes (14)

Credit: Jennifer Causey

Herbed Biscuits Recipe

Two key techniques make these whole-grain biscuits light and fluffy: smashing the butter into the flour mixture with your fingers, and folding the dough to create layers.

13 of 50

14 of 50

Rosemary Focaccia with Stewed Grapes and Olives

stewed-grapes-and-olives

50+ Heartwarming Fresh Baked Bread Recipes (15)

Credit: Photographer: Hector Manuel Sanchez; Prop Styling: Lauren Smith Ford; Food Styling: Tina Bell Stamos

Rosemary Focaccia with Stewed Grapes and Olives Recipe

14 of 50

15 of 50

Angel Biscuits

Angel Biscuits

50+ Heartwarming Fresh Baked Bread Recipes (16)

Credit: Alison Miksch; Styling: Caroline M. Cunningham

Angel Biscuits Recipe

Nestle these yeast biscuits snug together in the pan and they'll rise even higher when baked. You don't have to use all the dough at once--refrigerate in an airtight container up to 5 days.

15 of 50

Advertisement

Advertisement

Advertisement

16 of 50

Buttered Sweet Potato Knot Rolls

Buttered Sweet Potato Knot Rolls

50+ Heartwarming Fresh Baked Bread Recipes (17)

Credit: Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell

Buttered Sweet Potato Knot Rolls Recipe

Add subtle sweetness to dinner rolls by stirring canned mashed sweet potato into the yeast mixture.

16 of 50

17 of 50

Fresh Thyme Popovers

Fresh Thyme Popovers

50+ Heartwarming Fresh Baked Bread Recipes (18)

Credit: Becky Luigart-Stayner; Styling: Jan Gautro

Fresh Thyme Popovers Recipe

No meal is complete without fresh-from-the-oven bread. From sweet rolls to savory biscuits, we have easy bread recipes to suit every menu.Fresh thyme is the key to this fragrant, savory bread, which pairs perfectly with beef tenderloin. To get the fluffiest popovers, be sure that your milk and eggs are room temperature and do not open the oven door while baking.

17 of 50

18 of 50

Orange Bubble Bread

Orange Bubble Bread

50+ Heartwarming Fresh Baked Bread Recipes (19)

Credit: Randy Mayor; Jan Gautro

Orange Bubble Bread Recipe

Reminiscent of sweet orange rolls, this easy pull-apart bread won raves in our Test Kitchens and is a great choice for a holiday breakfast or brunch.

18 of 50

Advertisement

Advertisement

Advertisement

19 of 50

Potato Rolls

Potato Rolls

50+ Heartwarming Fresh Baked Bread Recipes (20)

Credit: Karry Hosford

Potato Rolls Recipe

Adding potato to the dough creates light texture and makes these rolls ideal for serving with a holiday meal or to use for miniature sandwiches at a holiday open house.

19 of 50

20 of 50

Buttery Dinner Rolls

Buttery Dinner Rolls

50+ Heartwarming Fresh Baked Bread Recipes (21)

Buttery Dinner Rolls Recipe

Make this your “go-to’ roll recipe whenever you’re having company. The dough is very easy to work with, and the recipe has a number of flavor variations.

20 of 50

21 of 50

Pecan Sticky Buns

Pecan Sticky Buns

50+ Heartwarming Fresh Baked Bread Recipes (22)

Credit: Michael Paul

Pecan Sticky Buns Recipe

Ooey-gooey sticky buns topped with pecan halves are a fun, festive treat during the holiday season. We've included instructions for "making it" (using frozen bread dough) or "faking it" (using brown-and-serve rolls).

21 of 50

Advertisement

Advertisement

Advertisement

22 of 50

Flaky Dinner Rolls

Flaky Dinner Rolls

50+ Heartwarming Fresh Baked Bread Recipes (23)

Flaky Dinner Rolls Recipe

These beautiful homemade dinner rolls are perfect for both first-time bakers and seasoned cooks. Reviewer Cookinnotwritin raves, "I've never made anything with yeast before in my life, but these made me feel like a pro! I made them for Thanksgiving last year, and I thought they looked so pretty."

22 of 50

23 of 50

Nana's Rosemary Biscuits with Cranberries

Nana's Rosemary Biscuits with Cranberries

50+ Heartwarming Fresh Baked Bread Recipes (24)

Credit: Brian Woodcock; Styling: Paige Hicks

Nana's Rosemary Biscuits with Cranberries Recipe

When punching out dough rounds, avoid twisting the biscuit cutter, which will seal the edges and interfere with rising.

23 of 50

24 of 50

Cranberry-Sweet Potato Quick Bread

Cranberry-Sweet Potato Quick Bread

50+ Heartwarming Fresh Baked Bread Recipes (25)

Credit: HOWARD L. PUCKETT

Cranberry-Sweet Potato Quick Bread Recipe

This quick bread melds the seasonal flavors of cranberry and sweet potato into an irresistible treat. Just mix the batter, spoon into a loaf ban, and bake. It's a great way to use up leftover cranberries, orange juice, and canned sweet potato, too.

24 of 50

Advertisement

Advertisement

Advertisement

25 of 50

Mini Fruit and Sunflower Loaves

Mini Fruit and Sunflower Loaves

50+ Heartwarming Fresh Baked Bread Recipes (26)

Mini Fruit and Sunflower Loaves Recipe

These mini-loaves make great Christmas gifts. Reviewer Cookingactivist raves, "This bread is outstanding. Sweet and mapley. More moist and sinful tasting than one would think from a light quick bread."

25 of 50

26 of 50

Seeded Multigrain Bread

Seeded Multigrain Bread

50+ Heartwarming Fresh Baked Bread Recipes (27)

Credit: Randy Mayor; Styling: Lindsey Lower

Seeded Multigrain Bread Recipe

For a weeknight loaf, mix up the flour and yeast in step 1 at night; make the dough the next morning, and proof it in the refrigerator all day. After work, shape and bake the bread as directed in steps 4 through 6.

26 of 50

27 of 50

Jalapeño Cornbread Muffins

Jalapeño Cornbread Muffins

50+ Heartwarming Fresh Baked Bread Recipes (28)

Credit: Jennifer Causey; Styling: Rachael Burrow

Jalapeño Cornbread Muffins Recipe

For a milder muffin, remove the seeds from the jalapeños before dicing.

27 of 50

Advertisement

Advertisement

Advertisement

28 of 50

Whole-Grain Corn Bread

Whole-Grain Corn Bread

50+ Heartwarming Fresh Baked Bread Recipes (29)

Credit: Brian Woodcock; Styling: Paige Hicks

Whole-Grain Corn Bread Recipe

Medium to fine-ground cornmeal works well for this corn bread, but you can substitute a coarser grind if you prefer a heftier texture.

28 of 50

29 of 50

Easy Butter Rolls

Easy Butter Rolls

50+ Heartwarming Fresh Baked Bread Recipes (30)

Credit: Alison Miksch; Styling: Buffy Hargett Miller

Easy Butter Rolls Recipe

These tasty rolls are a great and easy make-ahead option for the holidays.

29 of 50

30 of 50

Sweet Challah

Sweet Challah

50+ Heartwarming Fresh Baked Bread Recipes (31)

Sweet Challah Recipe

Challah is a traditional Jewish yeast bread served on the Sabbath, holidays, and other ceremonial occasions. Its light and airy texture makes challah perfect for any holiday celebration table. "My family also made this for part of our Thanksgiving dinner," writes reviewer Kariobrion. "It was wonderful and actually looked just like the photo—that NEVER happens!"

30 of 50

Advertisement

Advertisement

Advertisement

31 of 50

Orange, Honey, and Thyme Biscuits

Orange, Honey, and Thyme Biscuits

50+ Heartwarming Fresh Baked Bread Recipes (32)

Credit: Jennifer Causey; Styling: Lindsey Lower/Claire Spollen

Orange, Honey, and Thyme Biscuits Recipe

Bake biscuits up to a day ahead, and keep in a sealed zip-top plastic bag.

31 of 50

32 of 50

Pumpkin-Date Loaf with Cream Cheese Swirl

Pumpkin-Date Loaf with Cream Cheese Swirl

50+ Heartwarming Fresh Baked Bread Recipes (33)

Credit: Becky Luigart-Stayner; Jan Gautro

Pumpkin-Date Loaf with Cream Cheese Swirl Recipe

Try this top-rated twist on classic pumpkin bread. The dates add extra sweetness; if you prefer, substitute raisins or leave the dates out altogether. Reviewer Meussen was so enamored with this bread, she and her husband ate the whole loaf in less than 12 hours. She writes, "If you haven't tried this bread, you haven't lived."

32 of 50

33 of 50

Two-Seed Bread Knots

Two-Seed Bread Knots

50+ Heartwarming Fresh Baked Bread Recipes (34)

Two-Seed Bread Knots Recipe

Go for delicious and beautiful with these tasty yeast rolls. The dough requires just 20 minutes to rise and doesn't have to be kneaded by hand. As reviewer Vdunigan1 points out, the short prep time makes these rolls "a great recipe for any night of the week." Serve these little darlings with honey butter.

33 of 50

Advertisement

Advertisement

Advertisement

34 of 50

Sweet Potato Biscuits

Sweet Potato Biscuits

50+ Heartwarming Fresh Baked Bread Recipes (35)

Sweet Potato Biscuits Recipe

This biscuit recipe incorporates leftover sweet potatoes, so you can—and should—keep making it after the holidays wind down. Reviewer GEMDOCTOR says that these are "much more flavorful than regular biscuits" and recommends making enough for second and third helpings. Plus, you'll get the extra nutritional benefits from the sweet potatoes, like vitamins A and C.

34 of 50

35 of 50

Cinnamon Rolls with Cream Cheese Icing

Cinnamon Rolls with Cream Cheese Icing

50+ Heartwarming Fresh Baked Bread Recipes (36)

Cinnamon Rolls with Cream Cheese Icing Recipe

These homemade cinnamon rolls with a thick, sweet cream cheese frosting will make you a superstar when you serve them to friends and family during the holidays.

35 of 50

36 of 50

Mini Banana-Cranberry Nut Bread Loaves

Mini Banana-Cranberry-Nut Bread Loaves

50+ Heartwarming Fresh Baked Bread Recipes (37)

Credit: Luca Trovato; Styling: Dani Fisher

Mini Banana-Cranberry Nut Bread Loaves Recipe

Make banana bread special for the holidays by adding pecans and fresh cranberries and topping the loaf with an orange glaze. These mini loaves make great gifts, but you’ll want to keep at least one for yourself.

36 of 50

Advertisement

Advertisement

Advertisement

37 of 50

Rosemary-Asiago Whole-Wheat Pull-Apart Rolls

Rosemary-Asiago Rolls

50+ Heartwarming Fresh Baked Bread Recipes (38)

Credit: Jennifer Causey; Styling: Heather Chadduck Hillegas

Rosemary-Asiago Whole-Wheat Pull-Apart Rolls Recipe

Bake these light and tender whole-grain rolls ahead and freeze up to 1 month, or make the dough ahead and bake on the day: Punch down the risen dough to form a ball, wrap with plastic wrap, and chill 8 hours or overnight. Return to a bowl and let rise at room temperature for 1 1/2 hours before shaping.

37 of 50

38 of 50

Homemade Dinner Rolls

mr-homemade-dinner-rolls

50+ Heartwarming Fresh Baked Bread Recipes (39)

Credit: Caitlin Bensel; Food Styling: Emily Nabors Hall and Kady Wohlfarth; Prop Styling: Kay Clarke

Homemade Dinner Rolls Recipe

Soft, tender, pillowy, and buttery. What's not to love? Once you go homemade, it's hard to go back to store-bought dinner rolls.

38 of 50

39 of 50

Spoon Bread Corn Muffins

Spoon Bread Corn Muffins

50+ Heartwarming Fresh Baked Bread Recipes (40)

Credit: Alison Miksch; Styling: Caroline M. Cunningham

Spoon Bread Corn Muffins Recipe

We adapted these custard-like muffins from a recipe in The Gift of Southern Cooking by Edna Lewis and Scott Peacock and tested with J.T. Pollard Extra-Fine White Corn Meal because our friend Scott Peacock swears by it. To order a bag, call the company at 33 4/588-3391.

39 of 50

Advertisement

Advertisement

Advertisement

40 of 50

Graham Cracker Rolls

Graham Cracker Rolls

50+ Heartwarming Fresh Baked Bread Recipes (41)

Credit: Alison Miksch; Styling: Caroline M. Cunningham

Graham Cracker Rolls Recipe

"This roll recipe was discovered by my wonderful mother, who was an amazing cook and loved to try new recipes. It's still a favorite with my family because of the flavor that the graham cracker crumbs give the rolls." --SL reader Allison Fogle

40 of 50

41 of 50

Hazelnut Rye Rolls

Hazelnut Rye Rolls

50+ Heartwarming Fresh Baked Bread Recipes (42)

Credit: Chris Court; Styling: Carla Gonzalez-Hart

Hazelnut Rye Rolls Recipe

Rye flour and hazelnuts have a distinct rich flavor that makes these rolls anything but an afterthought. Make ahead, and freeze up to 1 month.

41 of 50

42 of 50

Icebox Dinner Rolls

Icebox Dinner Rolls

50+ Heartwarming Fresh Baked Bread Recipes (43)

Credit: Iain Bagwell; Styling: Heather Chadduck

Icebox Dinner Rolls Recipe

42 of 50

Advertisement

Advertisement

Advertisement

43 of 50

Pecan-Pumpkin Drops

Pecan-Pumpkin Drops

50+ Heartwarming Fresh Baked Bread Recipes (44)

Credit: Chris Court; Styling: Carla Gonzalez-Hart

Pecan-Pumpkin Drops Recipe

Take canned pumpkin out of the pie shell realm and stir into tender drop biscuits. Making turkey soup tomorrow? You can serve these alongside, spread with a little honey butter.

43 of 50

44 of 50

Cinnamon Apple Pull-Apart Bread

mr-Cinnamon Apple Pull-Apart Bread image

50+ Heartwarming Fresh Baked Bread Recipes (45)

Credit: Annie Campbell

Cinnamon Apple Pull-Apart Bread Recipe

For a special breakfast that’s sure to impress, this easy Cinnamon Apple Pull-Apart Bread is a must. Not only is it a looker, but every fluffy crevice and golden fold of this loaf is smattered with irresistibly buttery, apple and cinnamon-brown sugar goodness. Using canned biscuits keeps this pull-apart bread recipe simple enough for bakers of all skill levels; however, it’s what you bring to the convenience dough product that yields a treat that tastes completely homemade. If you find that your melted butter begins to re-solidify slightly after you’ve stirred in the vanilla extract, no worries—just pop it back into the microwave for a few seconds and proceed with brushing the biscuit dough rounds. When arranging the stacks of dough into your pan, keep in mind that the dough will need space to rise and expand a bit as it bakes. A tangy cream cheese drizzle over the warm cinnamon-apple bread is certainly a welcome finishing touch, but it’s not essential if you’d rather dig in immediately.

44 of 50

45 of 50

Miso Walnut Sticky Buns

mr-Miso Walnut Sticky Buns

50+ Heartwarming Fresh Baked Bread Recipes (46)

Credit: Annie Campbell

Miso Walnut Sticky Buns Recipe

Incorporating instant mashed potato flakes into this foolproof sticky bun dough is the secret behind their incredibly moist, tender texture. Meanwhile, using a bit of bread flour, in addition to all-purpose, helps provide structure and height. White miso paste, also known as sweet miso, adds a dynamic element of salt-sweet depth to both the filling and caramel topping—making these a most impressive addition to any brunch spread. Pro-tip: Don’t let the buns rest in the pan for too long after baking as the sticky topping will begin to solidify as it cools, making it difficult to turn them out.

45 of 50

Advertisement

Advertisement

Advertisement

46 of 50

Toasted Oat and Prune Breakfast Muffins

mr-Toasted Oat and Prune Breakfast Muffins image

50+ Heartwarming Fresh Baked Bread Recipes (47)

Credit: Greg Dupree; Food Styling: Margaret Dickey and Elise Mayfield; Prop Styling: Kay Clarke and Laura Evans

Toasted Oat and Prune Breakfast Muffins Recipe

Delicious and warm, these muffins are the perfect first step into the wonderful world of alternative flours.Toasty oats and brown sugar conjure up the comfortingflavors of fall—no matter what time of year it is.

46 of 50

47 of 50

Braided Lemon Bread

Braided Lemon Bread image

50+ Heartwarming Fresh Baked Bread Recipes (48)

Credit: Aaron Kirk; Prop Styling: Christina Daley; Food Styling: Emily Nabors Hall

Braided Lemon Bread Recipe

The perfect recipe for spring. This slightly sweet, lemony, and tender braided bread lands somewhere between brioche and challah. Serve the impressive poppy seed-studded loafwith dinner, use it to forsandwiches, or make an unconventionalFrench toast.

47 of 50

48 of 50

Pistachio Tahini Cinnamon Rolls

Tahini Cinnamon Rolls image

50+ Heartwarming Fresh Baked Bread Recipes (49)

Credit: Meredith Food Studios

Pistachio Tahini Cinnamon Rolls Recipe

Delicious and not too sweet, the flavors of tahini, pistachios, and cardamom combine beautifully in a fluffy, light roll. These cinnamon rolls take a little extra time, but they’re so worth the effort—especially since most of the work is hands-off. Working with yeast is nothing to be afraid of. If you’re worried about your water being too warm or cool, use a thermometer to keep the temperature in check. These rolls would be fantastic at breakfast or brunch, but they’re also perfect for a snack or treat with a cup of coffee or hot tea.

48 of 50

Advertisement

Advertisement

Advertisement

49 of 50

Apple Cinnamon Bread

mr-Apple Cinnamon Bread image 2

50+ Heartwarming Fresh Baked Bread Recipes (50)

Credit: Annie Campbell

Apple Cinnamon Bread Recipe

Besides being simple enough to whip up on a moments notice, as it bakes, this easy apple cinnamon bread puts off the kind of warming, buttery, spiced aromas that usher in all the fall feels. And given just how well a warm slice pairs with a cup of coffee, don’t be surprised if you find yourself making a loaf of apple cinnamon bread on a weekly basis throughout the season. The rich quick bread is incredibly moist, thanks to the apple and sour cream, but the key to ensuring it’s as tender as possible is to avoid over-mixing. In fact, once the final addition of dry ingredients has been added to the batter, it’s helpful to finish incorporating everything together by hand, using a rubber spatula, rather than continuing to whip the batter with an electric mixer. We used Granny Smith apple in testing the recipe, but you can really use any apple variety you have on hand. Feel free to substitute the pecans called for walnuts, or leave the nuts out entirely.

49 of 50

50 of 50

Carrot-Apple Muffins With Orange Glaze

Carrot-Apple Muffins with Orange Glaze

50+ Heartwarming Fresh Baked Bread Recipes (51)

Credit: Jennifer Causey

Carrot-Apple Muffins With Orange Glaze Recipe

These tender, lightly sweetened whole-grain muffins have a special can’t-put-your-finger-on-it flavor thanks to garam masala. Look for garam masala in the spice aisle; large spice brands make it. If you don’t have it or can’t find it, you can substitute an equal amount of cinnamon.

50 of 50

Replay gallery

Up Next

50+ Heartwarming Fresh Baked Bread Recipes (2024)

FAQs

What is the secret to moist bread? ›

Add Milk

To make your bread soft and fluffy, another trick used by commercial bakers is replacing water with milk. Milk has fats which make bread softer.

Which ingredient keeps the bread tender and fresh? ›

Shortening makes the bread tender and helps keep it fresh. Sugar, honey and molasses are sweeteners that provide food (energy) for the yeast. They also add flavor and combine with protein to form the bread`s brown crust. The way the ingredients are mixed, handled and baked affects the product.

Can I leave fresh baked bread on the counter overnight? ›

While it's safe to keep many baked goods at room temperature, it depends on the item and should be taken on a case-by-case basis. For instance, breads and rolls can last up to four days at room temperature, but any bread with meat or hard-boiled eggs should be refrigerated within two hours, according to the USDA.

What gives freshly baked bread its delicious Flavour? ›

However, yeast– and lactic acid bacteria-derived compounds greatly contribute to the generation of aroma precursors in thermal reactions during baking and the overall flavor profile of bread.

What is the secret to a soft and fluffy bread? ›

Here's How To Make Soft And Fluffy Bread:

Bread Flour Over All Purpose Flour. Do The Windowpane Test. Proofing At The Right Temperature. Use Weights Instead Of Measuring Cups.

What ingredient adds moisture to bread? ›

butter in the premium brands, soybean or other vegetable oils in the budget brands. And, as others here have said, chemical preservatives. Like so many foods, the moisture in bread comes from fats, not liquids. Even using plain milk adds some butterfat to the dough.

Why do you put lemon juice in bread dough? ›

Lemon juice is a natural dough enhancer, creating more elasticity to the dough which in return makes it easier for the bread to stretch and rise. If baking with ROGERS No Additive ALL Purpose flours, using lemon juice is helpful.

How do you make bread lighter and fluffier? ›

All it takes is a small amount of dough enhancer per loaf to create a much lighter and fluffier result. Using a dough enhancer like Vital Wheat Gluten works to improve the texture and elasticity of the dough and elongate the strands of gluten. Doing so allows more room for the gas in the dough to develop and rise.

What ingredient makes the bread more tender and improves its keeping quality? ›

Fat produces a soft, velvety crumb, an increased volume and finer texture. In addition, it improves the keeping quality of the bread. Butter gives more colour and flavour, shortening a whiter loaf; melted fat does not give as good texture.

What can I add to my homemade bread to make it last longer? ›

Here are a few simple ways to prevent bread gone bad without altering flavor or causing unpleasant side effects.
  1. Keep it in the Freezer. ...
  2. Keep it Tightly Sealed. ...
  3. Work Honey into the Recipe. ...
  4. Work Cinnamon into the Recipe. ...
  5. Add in a Bit of Pectin. ...
  6. Add an Enzyme. ...
  7. Why It's Important to Extend Shelf Life.
Apr 17, 2020

What do you wrap fresh baked bread in? ›

Bread boxes, if you have one, work great, but you can also use wax paper, a beeswax and linen bag, or even a dishcloth. A clean dish towel is one of Hartzheim's favorite options.

How long should homemade bread cool before slicing? ›

It's important to allow bread to cool all the way, or until it's just barely warm, to complete the cooking process before cutting. Rolls will take only about 20 minutes to cool. Bread baked in a loaf pan can take as long as 1 hour and a large free-form loaf can take as long as 1 1/2 hours to cool.

Why is bread not baked on Wednesday? ›

The color indicates the day of the week the bread was baked. Typically, commercial bread is baked and delivered to grocery stores five days a week. This gives bakeries two days off–Wednesdays and Sundays. The color system helps the store staff as they rotate in the freshest bread and remove the older loaves.

What does adding butter to bread dough do? ›

Butter, technically a dough enrichment, tenderizes bread dough and limits gluten development, yielding a softer, more tender crumb and a richer flavor. The butter in this sourdough babka dough makes the interior tender—and delicious. Photo by Maurizio Leo.

What is the smell of bread called? ›

One of the main contributors to the aroma of bread is a compound called 2-acetyl-1-pyrroline, which is produced when the amino acid lysine reacts with sugars in the bread dough during the baking process. This compound has a pleasant, nutty, and toasty aroma that is particularly strong in freshly baked bread.

How do you add moisture to bread when baking? ›

A simple and cost-effective method of applying moisture to both the dough and the oven is to use a small handheld water sprayer, available from most supermarkets or online.

Is it better to use milk or water in yeast bread? ›

Consequently, dough made with milk should come softer from the mixer than dough made with water. Other aspects of milk in yeast doughs include: Dough may be mixed more intensively. Milk yields dough with a higher pH compared to water dough, and the fermentation will be slower.

References

Top Articles
Latest Posts
Recommended Articles
Article information

Author: Clemencia Bogisich Ret

Last Updated:

Views: 5354

Rating: 5 / 5 (80 voted)

Reviews: 87% of readers found this page helpful

Author information

Name: Clemencia Bogisich Ret

Birthday: 2001-07-17

Address: Suite 794 53887 Geri Spring, West Cristentown, KY 54855

Phone: +5934435460663

Job: Central Hospitality Director

Hobby: Yoga, Electronics, Rafting, Lockpicking, Inline skating, Puzzles, scrapbook

Introduction: My name is Clemencia Bogisich Ret, I am a super, outstanding, graceful, friendly, vast, comfortable, agreeable person who loves writing and wants to share my knowledge and understanding with you.